About Margie Alsbrook

Margie Alsbrook was the founding editor-in-chief of The Journal of Food Law & Policy, an international law journal that is subscribed to by numerous food safety agencies around the world as well as corporations and industry trade groups. She also coauthored the first United States Food Law Update, an article that appeared in the first issue of the Journal and was distributed to all members of the United States Congress.

Margie concluded her tenure as a research attorney for the National Agricultural Law Center in 2006, and will hold an LL.M. (masters of law) in food and agriculture law as soon as she finishes that pesky thesis. In the meantime she practices law in Northwest Arkansas, aka Wal-Mart & Tyson country, where many of nation’s more aggressive food marketers live, work, and play.

If you have a food law question you would like Margie to write about, or you have a food product you would like her to cover, you can contact her at limitededitionfoods@gmail.com.

About Limited Edition Foods

Welcome to the Limited Edition Foods blog, a place to talk about the fun and finances of limited edition food products. Limited Edition Food products provide the perfect intersection of pop culture, mass marketing, sugary snacks, current events, and public policy. What better subject for a blog?

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Food, Cooking & Wine Channel Posts

  • Prohibition cocktails - test the (hopefully) second last
    This is the last post for the first round of tests. The final round (where we taste all the best and chose the best of the best) is on Sunday. After Sunday, we're in the home stretch and I can [...]
  • Mrs. Fisher's cookbook
    I have a thing about the South. By the South, I mean Melbourne, of course (since I'm Australian) but I also mean states like Arkansas and Alabama. One of my recent purchases is a book by Mrs. [...]
  • The Conflux Banquet is open for bookings!!
    The quickness of the Conflux webmaster's hand oft deceives the eye. The form to book the Conflux banquet is already up! I don't need to email it to anyone. I can go back to my aim-of-the-week, [...]
  • Reindeer, winter fruit and scurvy
    I was looking for chicken recipes for the meeting with the Conflux chef and I kept coming across reindeer recipes. If anyone wants to cook reindeer in the manner of the second decade (or [...]
  • Conflux Prohibition banquet: bookings now open
    If you want to book for the banquet even before the booking form goes on the web, give me an email address and I'll send you the form. I'll post a link to it here soon, too, plus a bit more [...]
  • Fat Burning Recipes to Boost Your Body's Metabolism
    • Green Tea and Blueberry Smoothie Serves: 2 3/4 cup water 2 green tea bags 2 cup fresh or frozen blueberries 3 ice cubes 12 oz fat-free vanilla yogurt 2 tbsp whole dry-roasted, unsalted [...]
  • Too many bananas
    I like the idea of bananas because they are portable, filling and healthy, thus they make a great snack on the go. They are also cheap, and while I prefer to buy local produce in the season, we’re [...]
  • Berry Picking
    We went berry picking last week at Linvilla Orchard, a local pick your own that has a wide variety of fruit available throughout the year. Last week was the end of strawberry season, the height of [...]
  • More updates (life is so exciting some days!)
    Today is all about updates. First of all, the Conflux Banquet. My update on this is that I'm still waiting for some last cocktail test results and then the committee will have an alcoholic [...]
  • I'm back!!!!!
    Sorry about the lack of food history recently. We had server problems. I've been blogging madly in the downtime, largely because I had books I wanted to blog so that I could put them away [...]

 

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